Xocolatl Drinking Chocolate (70% cacao)
135g (24 Square) Bar
70% cacao content.
Xocolatl literally means “bitter water” and was integral to ancient Mesoamerica. We've sweetened our classic chocolate drink with raw cane sugar. Simple and delicious.
Ingredients: roasted cacao, raw cane sugar, sea salt.
How to make our drinking chocolate:
- Blender Add 6 squares of chocolate to 8oz of hot water, blend for one minute.
- Stovetop Bring 8oz of water to a boil, add 6 squares of chocolate and stir continuously until chocolate is melted and blended into the water.
We are a business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate. The concept of ChocoSol was originally founded in 2004 in Oaxaca, Mexico, by Michael Sacco, and has been based in Toronto since 2006. The origin of our name has links to 3 languages: English, Spanish, and French. ‘Sol’ is from the Spanish word for ‘sun’ and refers to our first 1,000 kilograms of cacao that were roasted with solar power in Oaxaca. In French, ‘sol’ means soil, acknowledging that you must have the soil of the gods in order to have the food of the gods. In English ‘soul’ reminds us of the importance of conducting our work with a good mind and spirit.
Founder and Owner Michael Sacco