Whole Bean Coffee - 1lb bag

Oaxaca Profundo | Full Bean Coffee

1lb freshly roasted coffee bean coffee.
Full-bodied, medium-bold roast with delicious rich flavours and low acidity.

A unique expression of ChocoSol’s ecological initiative, our shade grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by ChocoSol Traders.

ChocoSol’s goal with our coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high quality altitude coffee of Oaxaca, and to offer customers in Ontario a fair and accessible price on a coffee that is good for “mind, body, and soil.”

We are a business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate. The concept of ChocoSol was originally founded in 2004 in Oaxaca, Mexico, by Michael Sacco, and has been based in Toronto since 2006. The origin of our name has links to 3 languages: English, Spanish, and French. ‘Sol’ is from the Spanish word for ‘sun’ and refers to our first 1,000 kilograms of cacao that were roasted with solar power in Oaxaca. In French, ‘sol’ means soil, acknowledging that you must have the soil of the gods in order to have the food of the gods. In English ‘soul’ reminds us of the importance of conducting our work with a good mind and spirit.

Founder and Owner Michael Sacco