Vegetarian Pasta Bake (2-4 Adult Servings)
Vegetarian Pasta Bake (2-4 Adult Servings)
Vegetarian Pasta Bake (2-4 Adult Servings)

Vegetarian Pasta Bake (2-4 Adult Servings)

Real Food Kitchen

1Kg (2-4 adult/4-8 kid servings) Looking for your next Meatless Monday meal? Here it is! Dig into this deliciously hearty pasta bake and please everyone at the dinner table. Even the pickiest eater! Filled with a vegetarian protein packed sauce made with lentils and Ontario cheese, you wonÕt even end up missing the meat, we promise! WarningÉ your family might be fighting over who gets that coveted crispy cheese corner. Ready to eat. Delivered frozen. Recommended Pairings: Whip up a fresh salad to accompany this savoury dish and wipe your plate clean with some garlic bread. Because why not? Preparation Instructions: Thaw. Preheat oven at 350¡F. Transfer to oven-safe dish. Cover. Bake 30-35 minutes until heated through. Enjoy! INGREDIENTS: water, shell wheat pasta, mozzarella cheese (milk, salt, bacterial culture, microbial enzymes, calcium chloride, cellulose powder), crushed tomatoes (tomatoes, may contain citric acid), non-gmo corn, onions, diced tomatoes (tomatoes, tomato juice, may contain calcium chloride and citric acid), carrots, celery, tomato paste (tomatoes, or tomato paste & water), red lentils, olive oil, bell peppers, sea salt, fresh garlic, non-gmo sunflower oil, herbs, spices. Contains Milk, Wheat. Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.
$14.99

If you know Real Food for Real Kids (RFRK), you know the Real Food Kitchen. Same people, same mission but different format. Where RFRK creates daily hot lunch and snack catering programs for Childcare Centres and Schools, the Real Food Kitchen is the place it’s all made. We have served millions of deliciously nourishing meals to kids in daycares and schools since 2004 and recently open our Real Food Kitchen doors for the world to enjoy at home. Founded by David Farnell and Lulu Cohen-Farnell.

 

Our ready-made, healthy and (100,000x times kid-approved) meals are cooked from scratch, and our menus include high quality and custom-made products from local producers. We avoid nutrient-void fillers and artificial colours, flavours, and sweeteners, without compromising taste. Nothing from the Real Food Kitchen contains peanuts, tree nuts, shellfish, artificial colours, flavours or sweeteners or added nitrates and nitrites.

 

Made in Toronto