Vegetarian Lasagna (serves 6)
Description: layers of fresh hand-made pasta, spinach, ricotta, and mozarella, with tomato sauce Ingredients: eggs, flour, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, tomato puree, garlic, parsley, olive oil, basil, salt. NOT prepared in a nut-free facility, and may include or have come in contact with peanuts, treenuts and other common allergens such as soy, milk, eggs, and wheat. Cooking Instructions: Thaw fully in refrigerator. Preheat oven to 375 F. Remove lid and plastic wrap.Heat in oven for 20-30 minutes or until internal temperature reaches 165F.