Italian Black Truffle Vegan Cheese - 200g

Italian Black Truffle Vegan Cheese - 200g


A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish.

Ingredients: Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Nutritional yeast, Organic miso, Minced black summer truffle, Truffle oil, Organic apple cider vinegar, Kappa carrageenan, Sea salt, Turmeric powder

When our dad had a stroke a few years back, our tight-knit family reconsidered what we were eating. We researched heavily on the benefits of a plant-based lifestyle and soon after stopped consuming animal products. VEGCHEESE was born out of our need to live healthily, kindly and intentionally without sacrificing our taste buds. Our goal was to create an artisanal vegan cheese line without nuts and gluten to ensure that those with allergies or intolerances can still enjoy dairy-free cheese.  If we can’t feed it to our family, we will not feed it to our customers. We will always stand behind the quality of what we’re creating.

Founded by Lori Sroujian in 2018