Vegan Chili

Vegan Chili


Description: This one is a bit spicy, loaded with lots of beans (chick peas, black beans and kidney bean) and vegetables (red pepper, carrot, onion, tomatoes). This dish will warm you up whenever its cold and keep you energized!

Ingredients: tomatoes, black beans, kidney beans, chickpeas, onion, carrot, celery, red pepper, green onion, canola oil, garlic, cilantro, cumin, smoked paprika, chili powder, dried oregano, kosher salt

Spice Level: Medium

Heating Instructions:

Stove: From frozen or defrosted, heat in saucepot until warm.

Microwave: From frozen or defrosted, in microwave safe container, heat until warm.

Portion: 700g. Serves 2 people.

Dietaries: gluten friendly, dairy free, vegan, vegetarian



Farm’r opened its doors in 2017 right by the St Lawrence Market. We wanted to bring the best aspects of fine dining into a more accessible, fast casual space. For over 2 years, we served up local, delicious, scratch made food crafted by seasoned chefs to our neighbourhood as well as to offices in downtown Toronto through our growing catering business.

With COVID-19, we had to get creative and that’s how Farm’r Prepared Meals was born. These days, people are spending more time at home and cooking can get exhausting! We noticed that there weren’t a lot of quality frozen meals out there. Using the same core values we had with our restaurant, we’ve created a new menu of small batch, chef made meals that are ready to heat, eat and enjoy!


Founders Greg Martin, Kyle Webster, Joy Ghosh