Vanilla Sea Salt (65% cacao)
65% Cacao content
Our best selling flavour! Sure to win over dark and light chocolate lovers alike, Vanilla Sea Salt is our lightest and sweetest chocolate, featuring a melody of raw vanilla and sea salt that forms a delectable chocolate experience. Enjoy on its own or add it your favourite baking recipe!
Ingredients: roasted cacao nibs, raw cane sugar, cacao butter, vanilla pod, sea salt.
We are a business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate. The concept of ChocoSol was originally founded in 2004 in Oaxaca, Mexico, by Michael Sacco, and has been based in Toronto since 2006. The origin of our name has links to 3 languages: English, Spanish, and French. ‘Sol’ is from the Spanish word for ‘sun’ and refers to our first 1,000 kilograms of cacao that were roasted with solar power in Oaxaca. In French, ‘sol’ means soil, acknowledging that you must have the soil of the gods in order to have the food of the gods. In English ‘soul’ reminds us of the importance of conducting our work with a good mind and spirit.
Founder and Owner Michael Sacco