Tex-Mex Tofu Burrito

Tex-Mex Tofu Burrito

Jack and Lil's

A turmeric tofu scramble with kale, black beans, vegan cheese and stewed tomato -Vegan Friendly (single serving)

Cooking instructions:
DEFROST IN THE FRIDGE OVERNIGHT
Warm up in a 400F oven for 8-10 min or on a griddle-press for 5-6 min.

250 g

$9.00

Jack and Lil’s was founded in 2015 in Toronto by Dan and Lauren to take you on an expansive culinary journey, reminiscent of their heritage. It all began as a catering business feeding the top photography studios in the city as well as creating intimate in-home dinners. Our focus now is on creating delicious and nutritious food, made from scratch, ready for you to take anywhere. As we shift our focus to pre-packaged products, we are working towards ensuring we are a sustainable and environmentally supportive business. We hope you’ll take something home to enjoy and let us help make your life a little more delicious.

 

-Lauren + Dan