Tempeh - Red Pepper
A delightfully tasty combination of soybeans and sweet red peppers! High in protein, gluten-free, vegan, and a product of Canada!
Henry’s Tempeh Inc. has been producing handcrafted, artisanal tempeh since 2002. Situated in Kitchener, Ontario, on the western border of the “Golden Horseshoe,” Henry’s Tempeh is the ideal first and favoured choice for fresh (never frozen), fermented tempeh. With a best before date of 4 months, Henry’s Tempeh is ready to eat straight out of the package, making it both a convenient and indispensable ingredient in the kitchens of chefs and cooks everywhere!