Sweet Potato Shepherd's Pie
The Story: This is the dish you’ve been waiting for. All the meatiness and protein you want with our combination of short rib, brisket, veal and pork along with the vegetables you love with mushrooms, kale, carrots and parsnip. The best part is all of this is topped with a beautifully creamy sweet potato mash. You’ve never had a shepherd’s pie like this.
Ingredients: beef short rib, beef brisket, veal, pork, plum tomato, garlic, parsnip, carrot, mushrooms, kale, sweet potato, egg yolk, parsley, thyme, rosemary, oregano, tamari, whole milk, parmesan, kosher salt, black pepper
Heating Instructions: Defrost if frozen. Bake at 375°F/191°C 30-35 minutes.
Portion: 1180g. Serves 3-4 people.
Dietaries: gluten friendly
Farm’r opened its doors in 2017 right by the St Lawrence Market. We wanted to bring the best aspects of fine dining into a more accessible, fast casual space. For over 2 years, we served up local, delicious, scratch made food crafted by seasoned chefs to our neighbourhood as well as to offices in downtown Toronto through our growing catering business.
With COVID-19, we had to get creative and that’s how Farm’r Prepared Meals was born. These days, people are spending more time at home and cooking can get exhausting! We noticed that there weren’t a lot of quality frozen meals out there. Using the same core values we had with our restaurant, we’ve created a new menu of small batch, chef made meals that are ready to heat, eat and enjoy!
Founders Greg Martin, Kyle Webster, Joy Ghosh