Sweet n Spicy BBQ Sauce - 350ml

Sweet n Spicy BBQ Sauce - 350ml

The Carbon Bar

We can use it everywhere and we often do! We serve it with our BBQ’d pork ribs. Our St. Louis pork ribs are put in the smoker with nothing more than salt and pepper. The smoke does the work and the sauce does the Magic.





Onions, garlic, kosher salt, ketchup, brown sugar, cider vinegar, smoked paprika, ground black pepper, yellow mustard seed, cumin seed, fennel seed, molasses, chili flakes



Alliums, Pepper, Chili


The Carbon Bar in Toronto is an elevated stunning dining venue featuring delicious Texas-style BBQ, Steaks, Seafood and original dishes delivered with impeccable hospitality. Under the care of our “Pitmaster” who exclusively uses white oak, all meats are smoked “low and slow” creating a unique flavour.

For our BBQ, we only use the highest quality meats that we prepare with our signature spices and sauces.