Spring Easter Bunny
Spring Easter Bunny

Spring Easter Bunny

Chocosol


Spring Easter chocolate bunnies made from Chocosol's sweet 65% Vanilla Sea Salt. Nothing's better than chomping on a chocolate bunny ear, except maybe when it's a bunny made out of our best selling Vanilla Sea Salt Chocolate! Free of nuts, dairy, soy, gluten, additives & preservatives.


Ingredients: roasted cacao, raw cane sugar, cacao butter, vanilla pods, sea salt.



$10.00

We are a business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate. The concept of ChocoSol was originally founded in 2004 in Oaxaca, Mexico, by Michael Sacco, and has been based in Toronto since 2006. The origin of our name has links to 3 languages: English, Spanish, and French. ‘Sol’ is from the Spanish word for ‘sun’ and refers to our first 1,000 kilograms of cacao that were roasted with solar power in Oaxaca. In French, ‘sol’ means soil, acknowledging that you must have the soil of the gods in order to have the food of the gods. In English ‘soul’ reminds us of the importance of conducting our work with a good mind and spirit.

 

Founder and Owner Michael Sacco