Spent Goods Spent Rye (Lower Gluten, No Wheat Option)

Spent Goods Spent Rye (Lower Gluten, No Wheat Option)

The Spent Goods Company

This bread from Spent Goods is 90% rye plus spelt and brewery barley grain which results in a dense loaf of bread that is full of low gluten goodness and contains NO wheat. Be prepared to be transported back to your childhood as you eat this rye loaf. 100% whole grain from Ontario Spent Goods uniqueness comes from incorporating spent barley grains that have been used to make beer. By enjoying our spent goods, you are directly helping to reduce greenhouse gases. 100% Vegan (e.g., no eggs, no dairy) 100% Halal (we recover the barley before yeast is added that converts it into beer) NO preservatives or additives. We believe you can do something about climate change (and your health), one slice at a time!

Ingredients: Whole grain organic rye, water, brewery barley grains, whole grain organic spelt, sugar (fancy molasses), sea salt, and yeast.

Shelf life at room temperature - 7 days or freeze up to 3 months. 

The Spent Goods Company works with organizations to re-imagine food by-products, reducing their expenses and carbon footprint while generating new revenue sources. We developed Beer Bread, a delicious artisan sourdough bread made in Toronto by Drake Commissary with spent grains from Henderson's Brewery. Delicious foods that reduce climate change! So eat your beer while reducing your climate change footprint!


Founded by Dihan Chandra in 2018