South Carolina Mustard BBQ Sauce - 350ml

South Carolina Mustard BBQ Sauce - 350ml

The Carbon Bar

If this sauce could talk, it’d keep you entertained all day! We like it with chicken, but we love it with our Pit Fired smoked turkey. Our Chefs also use it as a marinade to spice up any poultry before throwing it on the Q.





Ballpark yellow mustard, wholegrain mustard, apple cider vinegar, butter, light brown sugar, kosher salt, ground black pepper, Worcestershire, Valentina hot sauce, tabasco



Seafood (Worcestershire Sauce), Pepper, Chile


The Carbon Bar in Toronto is an elevated stunning dining venue featuring delicious Texas-style BBQ, Steaks, Seafood and original dishes delivered with impeccable hospitality. Under the care of our “Pitmaster” who exclusively uses white oak, all meats are smoked “low and slow” creating a unique flavour.

For our BBQ, we only use the highest quality meats that we prepare with our signature spices and sauces.