Smokey Paprika Ash Vegan Cheese
Produced in Toronto. This plant-based cheese is Best-selling, often
compared to lox in flavour, and photo-ready with a beautiful black ash rind and red interior.
Ingredients: cashews, organic coconut yogurt, organic coconut oil, tapioca starch, nutritional yeast, smoked paprika, liquid smoke, salt, activated charcoal
compared to lox in flavour, and photo-ready with a beautiful black ash rind and red interior.
Ingredients: cashews, organic coconut yogurt, organic coconut oil, tapioca starch, nutritional yeast, smoked paprika, liquid smoke, salt, activated charcoal
185 g