Sheldon Creek Plain Greek Yogurt
• We start with the basics using only fresh non-homogenized, whole milk, and live bacterial cultures.
• No additives, no artificial stabilizers, colours, or modified
• Naturally strained using a cheese cloth.
• High in protein & healthy fat.
PLAIN: Pasteurized Non-Homogenized Whole Milk, Live Cultures.
Here at Sheldon Creek Dairy, we believe in embracing a life of tradition, infused with a dose of modern inspiration. We work to provide wholesome milk to our local area. What makes Sheldon Creek Dairy different is that we produce and bottle our non-homogenized milk completely on our farm, so you get the freshest product possible. We craft Whole Milk, Yogurt, Kefir and Labneh right here on the farm. The farm is currently owned and operated by John and Bonnie den Haan and family. John’s parents, Adrianus and Maartje immigrated to the Alliston area in Simcoe County from Holland following World War II. They arrived with five children and worked hard for three years in order to purchase their own farm.
In 2012, Sheldon Creek Dairy was created.
THE DEN HAAN FAMILY