Ontario Trout with Dill
Ontario Trout with Dill
Ontario Trout with Dill
Ontario Trout with Dill

Ontario Trout with Dill

Scout Canning

Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada.

Ingredients: Rainbow trout, cold-pressed sunflower oil, dill weed, dill seed, salt.
$9.99
Scout’s mission is simple: we want to become the most trusted seafood brand in North America. Co-founded by Seafood Chef Charlotte Langely in Toronto, Ontario, we source 100% Canadian seafood, and use Canadian ingredients wherever possible. Our partners meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact.