Mon Cherry d’Amour (75% cacao)
65% Cacao content
We just can't keep up with demand for this decadently delightful bar! Made with our ever popular Vanilla Sea Salt 65% dark chocolate, this bar embeds organic dried cherries in each bite. These very special sour cherries from Quebec are first soaked in organic apple juice, giving them that perfect balance of tang and sweetness.
Warning: this bar is highly addicting and sells out quick!
Ingredients: roasted cacao nibs, raw cane sugar, cacao butter, organic dried sour cherries (sweetened with apple juice), vanilla, sea salt, organic sunflower oil.
We are a business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate. The concept of ChocoSol was originally founded in 2004 in Oaxaca, Mexico, by Michael Sacco, and has been based in Toronto since 2006. The origin of our name has links to 3 languages: English, Spanish, and French. ‘Sol’ is from the Spanish word for ‘sun’ and refers to our first 1,000 kilograms of cacao that were roasted with solar power in Oaxaca. In French, ‘sol’ means soil, acknowledging that you must have the soil of the gods in order to have the food of the gods. In English ‘soul’ reminds us of the importance of conducting our work with a good mind and spirit.
Founder and Owner Michael Sacco