Mediterranean Chicken & Vegetable Cacciatore
The Story: This is a dish inspired by our Sous Chef Alex and his family. It’s everything you need and want in one dish. Tender stewed chicken with tomatoes, zucchini, peppers, celery, olives and onions in a beautiful broth. This dish will is so delicious you won’t realize how many vegetables you’re eating and how warm you’ll be feeling. Thanks Alex!
Ingredients: Ontario free range chicken, plum tomato, zucchini, red and yellow peppers, celery, kalamata olives, onion, garlic, chicken stock (chicken bones, onion, carrot, celery, thyme, rosemary, parsley, mushrooms, water), red wine, oregano, thyme, dried crushed chilies, extra virgin olive oil
Heating Instructions: Defrost if frozen. Heat in saucepot until warm.
Portion: 700g. Serves 2 people.
Dietaries: gluten friendly, dairy fre
Farm’r opened its doors in 2017 right by the St Lawrence Market. We wanted to bring the best aspects of fine dining into a more accessible, fast casual space. For over 2 years, we served up local, delicious, scratch made food crafted by seasoned chefs to our neighbourhood as well as to offices in downtown Toronto through our growing catering business.
With COVID-19, we had to get creative and that’s how Farm’r Prepared Meals was born. These days, people are spending more time at home and cooking can get exhausting! We noticed that there weren’t a lot of quality frozen meals out there. Using the same core values we had with our restaurant, we’ve created a new menu of small batch, chef made meals that are ready to heat, eat and enjoy!
Founders Greg Martin, Kyle Webster, Joy Ghosh