Lemon Sumac Risotto

Lemon Sumac Risotto

Farm'r


The Story: Risotto shouldn’t slow you down. Our dairy free version is made creamy by parsnip and full of flavour from the sumac and scratch made chicken stock. This is a delicious risotto you can eat and feel great.

Ingredients: arborio rice, sumac, white wine, chicken stock (chicken bones, onion, carrot, celery, thyme, rosemary, parsley, mushrooms, water), parsnip, onion, garlic, lemon, parsley

Heating Instructions: Defrost if frozen. Heat in saucepot until warm.

Portion: 600g. Serves 2 people.

Dietaries: gluten friendly, dairy free


$13.00

 

Farm’r opened its doors in 2017 right by the St Lawrence Market. We wanted to bring the best aspects of fine dining into a more accessible, fast casual space. For over 2 years, we served up local, delicious, scratch made food crafted by seasoned chefs to our neighbourhood as well as to offices in downtown Toronto through our growing catering business.

With COVID-19, we had to get creative and that’s how Farm’r Prepared Meals was born. These days, people are spending more time at home and cooking can get exhausting! We noticed that there weren’t a lot of quality frozen meals out there. Using the same core values we had with our restaurant, we’ve created a new menu of small batch, chef made meals that are ready to heat, eat and enjoy!

 

Founders Greg Martin, Kyle Webster, Joy Ghosh