Kakai + Cacao (65% cacao)
65% Cacao content
A sweet shout-out to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario-grown Kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze.
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, Kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil.
We are a business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate. The concept of ChocoSol was originally founded in 2004 in Oaxaca, Mexico, by Michael Sacco, and has been based in Toronto since 2006. The origin of our name has links to 3 languages: English, Spanish, and French. ‘Sol’ is from the Spanish word for ‘sun’ and refers to our first 1,000 kilograms of cacao that were roasted with solar power in Oaxaca. In French, ‘sol’ means soil, acknowledging that you must have the soil of the gods in order to have the food of the gods. In English ‘soul’ reminds us of the importance of conducting our work with a good mind and spirit.
Founder and Owner Michael Sacco