Fig and Olive Crisps
Fig and Olive Crackers. A toasty, nutty flavour with a slightly sweet finish, the original crisp has hints of spice and goes well with smoked salmon, seafood and antipasto, as well as a myriad of cheeses.
These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using their finest natural ingredients.
A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.
We are addicted to this yummy snack food & are sure you will be too.
Ingredients: Unbleached Flour, Water, Figs (Coated in Rice Flour), Pumpkin Seeds, Flax Seeds, Kalamata Olives, Sesame Seeds, Milk Ingredient (Skim Milk, Lactic Acid, Citric Acid, Bacterial Culture), Brown Sugar, Baking Soda, Honey Powder, Sea Salt.