Duck + Smoked Mushroom Breakfast Sausages
Renegade Harvest
A mix of Ontario’s King Cole Peking Ducks, Hayter’s turkey, smoked brown mushrooms with warm spices. Smell the apple smoke with this flavour recipe, handcrafted into sweet breakfast sausages.
INGREDIENTS: Duck, Turkey, Smoked Mushrooms, sage, oregano, parsley, garlic powder, ginger, brown sugar, salt, pepper. *Lamb Casing #Nut-free #Dairy-free #Wheat-free #Nitrate-free
INGREDIENTS: Duck, Turkey, Smoked Mushrooms, sage, oregano, parsley, garlic powder, ginger, brown sugar, salt, pepper. *Lamb Casing #Nut-free #Dairy-free #Wheat-free #Nitrate-free