This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.
Kozlik's mustards are crafted with 100% Canadian mustard seed and source ingredients from local suppliers as much as possible. Their mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives.
Ingredients: Mustard seed, white wine vinegar, water, spices, garlic, salt.