Curry Miso Oil
Curry OKAZU is a South Asian twist on the original Chili OKAZU. An umami-rich chili, miso, and sesame oil-based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. These award-winning products will have your taste buds lingering for more...and potentially create an addiction.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile, and we encourage you to experiment.
Abokichi was started from farmers markets in Toronto and it got Gold Sofi Award 2020 in the US for OKAZU. Also, it was featured by so many Canadian and international major media including the New York times.
HEAT LEVEL: MILD-MEDIUM
INGREDIENTS: SUNFLOWER OIL, SESAME OIL, GARLIC, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, SPICES, WHITE SESAME SEEDS, CHICKPEA FLOUR
CONTAINS: SESAME, SOYBEANS, MUSTARD.
All-NATURAL NO MSG.
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
Made in Toronto, Ontario
Abokichi was founded in 2013 by Jess Mantell and Fumi Tsukamoto.
Located in Toronto, ON, Abokichi believes that all products should be made with healthy, clean ingredients while preserving the environment. Using vegan, gluten-free, preservative-free and non-GMO ingredients, Abokichi makes versatile and convenient miso products.
Abokichi is on a mission to make cooking easier, tastier and more nutritious!
Fumi Tsukamoto (Left) Jess Mantell (Right)