This beautiful mess of a chocolate cake is by far the most loved treat on our menu. But itÕs still got to work hard like the rest of our food, to bring goodness to your body. And it does that by dropping you beets.
That #1 ingredient gives perfect density and moisture, plus more fibre, less sugar, and an irresistible texture. Eat it still half frozen for a refreshing snack on a hot day. Or thaw fully and dig in with joy - but mind the mess!
Ready to eat. Delivered frozen.
Recommended pairings: Your favourite music, some whipped coconut cream and fresh strawberries. Yum!
Preparation instructions: Thaw loaf in sealed bag. Store at room temperature. Consume within 3 days after thawing. Enjoy!
INGREDIENTS: beets, non-gmo yellow sugar, eggs (eggs, citric acid), non-gmo sunflower oil, whole wheat flour, unbleached wheat flour, cocoa powder, baking soda, baking powder, sea salt. Contains egg, wheat.
Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.
If you know Real Food for Real Kids (RFRK), you know the Real Food Kitchen. Same people, same mission but different format. Where RFRK creates daily hot lunch and snack catering programs for Childcare Centres and Schools, the Real Food Kitchen is the place it’s all made. We have served millions of deliciously nourishing meals to kids in daycares and schools since 2004 and recently open our Real Food Kitchen doors for the world to enjoy at home. Founded by David Farnell and Lulu Cohen-Farnell.
Our ready-made, healthy and (100,000x times kid-approved) meals are cooked from scratch, and our menus include high quality and custom-made products from local producers. We avoid nutrient-void fillers and artificial colours, flavours, and sweeteners, without compromising taste. Nothing from the Real Food Kitchen contains peanuts, tree nuts, shellfish, artificial colours, flavours or sweeteners or added nitrates and nitrites.
Made in Toronto