Chili Miso Oil
Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.
These award-winning products will have your taste buds lingering for more...and potentially create an addiction.
Chili OKAZU is an umami-rich chili, miso, and sesame oil-based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile, and we encourage you to experiment.
OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards.
HEAT LEVEL: MILD-MEDIUM
INGREDIENTS: SUNFLOWER OIL, SESAME OIL, GARLIC, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS, CHICKPEA FLOUR
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
Made in Toronto, Ontario
Abokichi was founded in 2013 by Jess Mantell and Fumi Tsukamoto.
Located in Toronto, ON, Abokichi believes that all products should be made with healthy, clean ingredients while preserving the environment. Using vegan, gluten-free, preservative-free and non-GMO ingredients, Abokichi makes versatile and convenient miso products.
Abokichi is on a mission to make cooking easier, tastier and more nutritious!
Fumi Tsukamoto (Left) Jess Mantell (Right)