Chicken, Broccoli & Mornay Yorkshire Pudding Pie - 3.5"
Yes a pie encased within a Yorkshire Pudding. We believe this to be the first of its kind in Canada and a very fitting dish for the Queen & Beaver.
The Filling is marinated white chicken meat with Broccoli and a cheesy mornay sauce (béchamel with cheese). Original and delicious with some Piccalilli on the side.
Ingredients: House Brined 24 Hour Chicken Breast, Manchego & Pecorino Cheese, Broccoli, Cream, Flour, Garlic & Thyme. Short Crust Dough: AP Flour, Butter, Shortening, Water, White Wine Vinegar, Salt
The Q&B Pie Co., was born out of necessity, founded by Jamieson Kerr in May, 2020. Although it was something that Jamieson had always wanted to do. His mission from day one was to build a business that could keep his staff employed during these surreal times. They had been making pies at the Queen & Beaver Public House for 11 years, so they already had a good head start. Every pie that Q&B Pie Co makes is hand crafted and 'crammed to the crust' with delicious fillings and encased in a rich shortcrust. Q&B Pie Co is also super passionate about making their pies with the best locally sourced ingredients.
Founder Jamieson Kerr