Butter Chicken Pot Pie - 5"
Butter Chicken Pot Pie - 5"

Butter Chicken Pot Pie - 5"

Pie Commission

Oven roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato curry. Ingredients: Chicken Breasts (Halal), Chicken Thigh Meat, Chickpeas, Cauliflower, Tandoori Masala, Leeks, Tomatoes, Garlic, Ginger, Tikka Paste*, Coconut Milk, Cilantro, Salt, Pepper, Ground Ginger, Lime Juice, Tomato Paste, Garlic Powder. Tikka Paste Ingredients: *Ground Cumin, Ground Coriander, Garlic, Ginger, Cayenne Pepper, Smoked Paprika, Garam Masala, Salt, Vegetable Oil, Tomato Paste, Thai Red Chilies, Cilantro, Coconut Milk, Dried Chili Flakes.
$9.99

 

Created in 2013 by two high school buddies, Patrick Blessing and Mike Dahm. They shared a love of meat pies following years living in the UK and Australia — and were disappointed upon their return to Toronto that they couldn't find a delicious meat pie in the city. After much discussion, over many beers, they finally decided to go for it. Following many months of making and eating (literally) hundreds of pies, they were able to create the pies they had always been craving. Two locations and hundreds of thousands of pies later, The Pie Commission has developed a faithful following of pie lovers.

 

 

  

 

 

 

 

 

 

Mike Dahm and Patrick Blessing