Beef Short Rib Ragu on Egg Noodles (serves 4)

Beef Short Rib Ragu on Egg Noodles (serves 4)

Jack and Lil's

Slowly stewed ragu with red wine, beef stock, tomato and braised short rib on egg noodles. (serves 4)

Cooking instructions:
DEFROST IN THE FRIDGE OVERNIGHT
Cover in foil and warm up in a 375F oven for 35-45 min.

1440 g

$35.00 Regular price $40.00