Steak & Cheese Pot Pie - 5"
Steak & Cheese Pot Pie - 5"

Steak & Cheese Pot Pie - 5"

Pie Commission

Ingredients - Pastry: Butter, Flour, Water, Sugar, Salt, Egg Wash  Filling: Spanish Onions, Fresh Horseradish, Prepared Mustard, Beef, Brisket, Beef Stock (Water, White Onions, Garlic, Peppercorns, Bay Leaves, Carrots, Beef Bones, Tomato Paste), Mozzarella, Vegetable Oil, Black Pepper, Salt, Liquid Smoke
Regular price


Created in 2013 by two high school buddies, Patrick Blessing and Mike Dahm. They shared a love of meat pies following years living in the UK and Australia — and were disappointed upon their return to Toronto that they couldn't find a delicious meat pie in the city. After much discussion, over many beers, they finally decided to go for it. Following many months of making and eating (literally) hundreds of pies, they were able to create the pies they had always been craving. Two locations and hundreds of thousands of pies later, The Pie Commission has developed a faithful following of pie lovers.










Mike Dahm and Patrick Blessing