Baked Penne Bolognese
The Story: This penne dish is designed like an Italian classic. We start with a slow cooked house-made bolognese, mix with fresh penne, mozzarella and parmesan and then add dollops of ricotta for bursts of flavour. This is a quintessential family classic with everything you need to feel home and comfort.
Ingredients: beef short rib, beef brisket, veal, pork, plum tomato, garlic, oregano, extra virgin olive oil, mozzarella, parmesan, ricotta, kosher salt, pasta (durum wheat semolina)
Heating Instructions: Defrost if frozen. Bake at 375°F/191°C 20-25 minutes.
Portion: 1010g. Serves 3-4 people.
Dietaries: contains gluten
Farm’r opened its doors in 2017 right by the St Lawrence Market. We wanted to bring the best aspects of fine dining into a more accessible, fast casual space. For over 2 years, we served up local, delicious, scratch made food crafted by seasoned chefs to our neighbourhood as well as to offices in downtown Toronto through our growing catering business.
With COVID-19, we had to get creative and that’s how Farm’r Prepared Meals was born. These days, people are spending more time at home and cooking can get exhausting! We noticed that there weren’t a lot of quality frozen meals out there. Using the same core values we had with our restaurant, we’ve created a new menu of small batch, chef made meals that are ready to heat, eat and enjoy!
Founders Greg Martin, Kyle Webster, Joy Ghosh