Being a foodie through the years, I was always on a quest to experience new gourmet flavors for me and my friends. Somewhere along the way, I began to realize the importance of good health if I wanted to keep doing this. At many of my favorite food destinations, it would taste great at that moment, but my mouth and body would later tell me that it was not as healthy as it tasted. At the same time, I was not about to start eating bland meals! I sought out a wide range of deliciously flavorful ingredients, and using no MSG and no additives, to create the same level of restaurant quality gourmet flavors that I loved. Only this time, much healthier. And so I present to you the results of my years as a gourmet foodie and health conscious eating. Our Ready-to-Eat soups that are gluten-free, no MSG, no sugar, no dairy, no nut, and no antibiotics or hormones. We hope you enjoy the soups as much as we enjoyed crafting each and every one of our soups.
Founded in 2019 by Dat Tran