Parallel’s unique taste and space comes together thanks to the experience and background of the three Ozery brothers. Alon and Guy founded and built Ozery Bakery in 1996, and Aharon is an accomplished artist, specializing in large-scale installations. Sesame butter and Mediterranean food were regular staples in their home, and it’s a part of their culture they love to share. That, along with their devotion to art, community, and good coffee, is what defines the Parallel experience. Sesame butter is at the heart of Parallel, used in almost all of our dishes in unexpected ways. We select only the best sesame seeds from Humera, Ethiopia, where the climate and soil produce the sweetest, highest quality sesame seeds.
Founded by Aharon Ozery, Guy Ozery, Alon Ozery in 2018