Abokichi was founded in 2013 by Jess Mantell and Fumi Tsukamoto.
Located in Toronto, ON, Abokichi believes that all products should be made with healthy, clean ingredients while preserving the environment. Using vegan, gluten-free, preservative-free and non-GMO ingredients, Abokichi makes versatile and convenient miso products.
Abokichi is on a mission to make cooking easier, tastier and more nutritious!
Fumi Tsukamoto (Left) Jess Mantell (Right)